Finger millet flour

 Nature Food Kurakkan flour is made from the finest finger millet grown without using 

any pesticides, insecticides, or chemicals 

• Kurakkan flour is usually made into chapatis or rotis and served with vegetables or you 

can make dalia or khichdi with it 

• Kurakkan is great replacement for rice and wheat for people with diabetes 

• Kurakkan improves your memory function, boosts skin and hair health, and helps with 

weight loss 

• Kurakkan is one such grain that will help you to cool your body. Porridge is perhaps the 

most common way of consuming ragi flour 

• Kurakkan is rich in protein, iron, calcium, and fibre, which makes it a perfect superfood 

and a great breakfast 

• If Finger Millet is been consumed on daily basis it could help in keeping away 

malnutrition, degenerative diseases and premature ageing bay. 

• Finger Millet is been highly recommended for circumstances for lactating mothers in 

condition of lack of milk creation. 

• Finger Millet helps in relaxing the body naturally. 

• It is useful in climate of suspicion, recessions insomnia also helpful for migraines. 

• Regular consumption of Finger Millet helps reducing the risk of bone fracture. And keeps 

safe from osteoporosis. 

• It helps in regulating blood sugar level in situation of diabetes.