Pearl millet flour

• Pearl Millet Flour is a rich source of essential nutrients, including protein, dietary fiber, iron, and B vitamins, which are vital for overall health and well-being.

• This gluten-free flour provides a daily dose of energy and healthy carbohydrates, making it a valuable addition to a balanced diet.

• Pearl Millet Flour is loaded with antioxidants, supporting heart health and protecting cells from oxidative stress.

• High in fiber, it aids in digestion, supports weight management, and helps regulate blood sugar levels, making it suitable for diabetics.

• Ideal for people with gluten intolerance or sensitivity, offering a versatile alternative for various recipes, such as rotis, pancakes, cookies, and more.

• Store your favorite Organic Pearl Millet Flour in a cool and dry place. It has a shelf life of 6 months.

• Pearl Millet Flour has a low glycemic index, supporting blood sugar stability.

• The high fiber content in Pearl Millet Flour helps regulate blood sugar levels and promotes satiety.

• Always check the packaging for the date of manufacture and expiry to ensure freshness.