Sorghum flour

• Sorghum Flour is a good source of essential vitamins, including B vitamins.

• Sorghum offers a daily dose of protein and healthy fats, making it a valuable addition to a balanced diet.

• Sorghum is loaded with iron, magnesium, calcium, and other essential nutrients, making it a nutrient-dense option for daily consumption.

• High in fiber and low in calories, Sorghum Flour supports weight management and helps regulate blood sugar levels due to its low glycemic index.

• Ideal for people with gluten intolerance or sensitivity, offering a versatile alternative for various recipes, such as rotis, pancakes, ladoos, pooris, and more with this glutenfree flour.

• Store your favorite Organic Sorghum Flour in a cool and dry place. It has a shelf life of 6 months.

• Sorghum flour is made from unpolished and organic sorghum.

• Sorghum flour has a low glycemic index, making it suitable for people with diabetes.

• The high fiber content in Sorghum flour helps regulate blood sugar levels.

• Sorghum flour is a great option for weight loss due to its low calorie and high fiber content.

• Gluten-free and easy to digest.

Always check the packaging for the date of manufacture and expiry to ensure freshness.